08
Apr
Best Options for Indian Cuisine
So, coming down to the fact that choosing the right oil for cooking is very important, especially in Indian cuisine, where oils are used not only as a medium for...
13
Oct
Preparation Time: 5 M
Cooking Time: 15 M
Total Time: 20 M
Required Ingredients :
2 1/4 cups grated fresh paneer (cottage cheese)
3/4 cup rajgira flour
1 1/2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
...
13
Oct
Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three-ingredient, super-fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help...
13
Oct
Usually, in the Indian cuisine, sweet potatoes are used in making chaats or are popular during the Hindu fasting days. At home, I too always add boiled sweet potatoes in the Fruit Chaat as...
12
Oct
Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets, and Indian desserts are so yummy and popular worldwide. There are different kinds of sweets...
12
Oct
Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free...
12
Oct
This is a quick and easy recipe of kadhi and takes about 15 minutes to prepare. Amaranth flour is added here instead of besan (gram flour), which we use in regular kadhis.
Preparation Time: 03...
12
Oct
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.
The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli...
12
Oct
Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten...
11
Oct
Preparation Time: 25 M
Cooking Time: 20 M
Total Time: 45 M
Required Ingredients :
To Be Ground To A Smooth Green Marinade
1/2 cup fresh hung curds (chakka dahi)
1 1/2 cups chopped mint leaves
(Phudina)...